It is the unbeatable winner during this season: Asparagus à la Flamande – the Flemish way. This traditional spring dish from the lowlands in Europe comes with five fresh white asparagus, also called “White Gold”. It is served with ham, egg, Dutch potatoes, clarified butter and Hollandaise sauce. The price is just 26,50 florins.
If you wish to make this dish even more spectacular, replace the ham for a juicy tenderloin. This upgrade is just AWG 1,50 extra. To upgrade the ham to salmon is AWG 3,00 extra.
The asparagus are limited available. It is based on first come, first serve. So, be quick and order your asparagus in advance at cumindanacas.com.